Cacao Bean Supply Chain

Cocoa / Cocoa has the potential for improvement and improvement in the upstream sector, things that can be improved include the practice of "Good Agricultural Practice" on the plantation side, a good fermentation process to produce hygienic, environmentally friendly and durable products (with maintained quality) so that you can know for sure how the cocoa process is from still in the garden until it is presented to you clearly.

We are here to create a fair supply chain for cocoa beans, to all potential bean to bar producers who wish to partner with us.

www.sultancacao.com